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Recipe by: lautaro
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See below ingredients and instructions of the recipe
2 1/2 c Cake Flour; Sifted 1/2 c Vegetable Shortening
1 1/2 ts Baking Soda 1 3/4 c Brown Sugar; Packed
1/4 ts Baking Powder 2 lg Eggs
1 ts Salt 1 1/2 c Applesauce
1 ts Ground Cinnamon 1/2 c Water
1/2 ts Ground Nutmeg 1 c Raisins
1/2 ts Ground Cloves 1 c Walnuts; Chopped
1/2 ts Ground Allspice Confectioners' Sugar
Sift the cake flour, baking soda, baking powder, salt, and spices
together into a bowl and set aside. Cream the shortening and brown
sugar together, in a large mixing bowl, until light and fluffy, using
an electric mixer set on medium speed. Add the eggs, one at a time,
beating well after each addition. Add the dry ingredients
alternately with the applesauce and the water, blending well with the
mixer set on low speed. Stir in the raisins and nuts. Pour the
batter into a greased 13 X 9 X 2-inch baking pan. Bake in a preheated
350 Degree F. oven for 45 minutes or until a cake tester or wooden
pick inserted in the center comes out clean. Cool, until cold to the
touch, in the pan on a wire rack. Dust the cake with Confectioners'
sugar. Submitted By ROBERT MILES On 09-30-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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