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Recipe by: vicente
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See below ingredients and instructions of the recipe
2 lb Stewing beef 1 Egg
6 c Water 3 tb Milk or water
1 1/2 ts Salt 1 ts Minced onion
4 Medium-sized potatoes 1 ts Minced parsley
1 1/2 c Flour
Cook meat in salt water until it is tender.
Remove meat from broth; add minced onion and parsley to broth.
Bring to boiling point and add alternate layers of cubed potatoes and
squares of dough.
~----To Make Potpie Dough---------
Beat egg and milk. Add flour to make a stiff dough. Roll out
paper-thin and cut in squares.
~---------------------------------
Keep broth boiling while adding dough squares in order to keep them
from packing together.
Cover and cook for 20 minutes, adding more water if needed.
Add meat and stir though potpie.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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