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Recipe by: clemenceau
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See below ingredients and instructions of the recipe
1 c Sugar
1/3 c Flour
1/3 c Cocoa powder
1/2 ts Vanilla
1 ea 'gobs' of margerine
1 ea Rolled out pie crust
1 ea Milk
For one butter roll:
Mix all ingredients. Spread on pie crust. Roll up like a jelly
roll. Put into a greased pan to prevent sticking. Dab margerine on
top and pour milk on unitl it is about 1/4 inch deep in pan. Cook
until crust is brown and crispy and milk is absorbed. About one hour
on 275-300 degrees.
This was taught to a friend of mine by her great grand father.
Typo's by Connie Robertson.....clonnie#eaze.net
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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