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Recipe by: beyza-nur
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See below ingredients and instructions of the recipe
1 1/2 lb Lean Ground Beef
3 tb Butter Or Regular Margarine
1 ts Salt
1/8 ts Pepper
1/2 ts Dry Mustard
1/2 ts Paprika
1 ts Worcestershire Sauce
2 tb Lemon Juice
Shape the beef into 6 thick patties. In a large heavy skillet heat
1 Tbls of the butter or margarine and add the patties and cook to
the
desired doneness.
Meanwhile stir the remaining ingredients together adding 2 Tsp of
water to them. Remove the patties to hot plates and cut 2 gashes in
each and sprinkle with the spice mixture. Top each patty with a Tsp
of butter or margarine. Stir 2 Tbls of water into the skillet and
bring to a boil then pour over the burgers. Serve at once.
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