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Recipe by: beyza-nur
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See below ingredients and instructions of the recipe
1 1/2 lb Lean Ground Beef
3 tb Butter Or Regular Margarine
1 ts Salt
1/8 ts Pepper
1/2 ts Dry Mustard
1/2 ts Paprika
1 ts Worcestershire Sauce
2 tb Lemon Juice
Shape the beef into 6 thick patties. In a large heavy skillet heat
1 Tbls of the butter or margarine and add the patties and cook to
the
desired doneness.
Meanwhile stir the remaining ingredients together adding 2 Tsp of
water to them. Remove the patties to hot plates and cut 2 gashes in
each and sprinkle with the spice mixture. Top each patty with a Tsp
of butter or margarine. Stir 2 Tbls of water into the skillet and
bring to a boil then pour over the burgers. Serve at once.
from Gloria Pitzer's Secret Recipe Books
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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