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See below ingredients and instructions of the recipe
1 c (Heaping) Cake Flour, 1/4 c Hot Water
Sifted 1 1/2 ts Vanilla Extract
1/4 ts Salt 1 ts Lemon Rind, grated
5 lg Eggs, separated 3/4 ts Cream Of Tartar
1/2 c Granulated Sugar Confectioner's Sugar Or
1/2 c Honey Honey Icing -- (see recipe)
Preheat oven to 325 F. Sift flour and salt together and set aside.
Beat egg yolks until frothy, stir in sugar, honey, hot water,
vanilla, and lemon rind until well blended. Add flour mixture and
blend well. In a separate bowl beat egg whites until foamy. Add cream
of tartar. Continue beating until stiff peaks form. Fold into batter
mixture. Pour batter into alightly greased 9-inch tube pan and bake
for 50 mins, or until the edges shrink from the sides of the pan and
it is form to the touch in the middle. When cool, dust with powdered
sugar or frost with Honey Icing.
Yield: 10 to 12 slices.
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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