Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Macaroni; cooked drained 1/2 ts Salt
(to make 2 cups) 1 c Cheddar cheese; shredded
1 c Milk 1/3 c Dry bread crumbs
2 tb Butter or margarine 1 tb Butter or margarine; melted
2 tb All-purpose flour

Melt butter or margarine over low heat; stir in flour and remove from
heat. Add milk, stirring constantly. Return to stovetop; over low
heat cook, stirring constantly, until mixture is thickened. Stir in
cheese and continue cooking until cheese is melted. Pour milk and
cheese mixture over macaroni and mix well. Turn into a lightly
greased baking dish. Mix bread crumbs with melted tablespoon of
margarine. Sprinkle with buttered crumbs. Bake for 30 minutes at 350
F until top is golden brown. Source: Best Recipes April/94

From the collection of K. Deck From: Karen Deck Date: 12 Mar 94
Submitted By GAIL SHIPP On 09-04-95

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