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Recipe by: loukia
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See below ingredients and instructions of the recipe
2 c Dried prunes -- cooked,
Mashed
2 ts Lemon juice
1 ds Salt
1 ts Lemon zest
4 tb Powdered sugar
4 Egg whites
Pit prunes and mash. Blend in lemon peel and lemon juice, 2
tablespoons sugar and salt. To stiffly beaten egg whites, add
remaining sugar, beating until mixed well. Fold in prune mixture
gently. Pile lightly into 1-1/2 quart baking dish. Bake at 350
degrees for 20-30 minutes or until knife inserted in center comes out
clean. Serve warm with custard sauce if desired.
Recipe By : Jo Merrill
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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