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Recipe by: loukia
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See below ingredients and instructions of the recipe
2 c Dried prunes -- cooked,
Mashed
2 ts Lemon juice
1 ds Salt
1 ts Lemon zest
4 tb Powdered sugar
4 Egg whites
Pit prunes and mash. Blend in lemon peel and lemon juice, 2
tablespoons sugar and salt. To stiffly beaten egg whites, add
remaining sugar, beating until mixed well. Fold in prune mixture
gently. Pile lightly into 1-1/2 quart baking dish. Bake at 350
degrees for 20-30 minutes or until knife inserted in center comes out
clean. Serve warm with custard sauce if desired.
Recipe By : Jo Merrill
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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