Old fashioned rhubarb pie

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Recipe by: yann-ael

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Unbaked 9" pie shell
Top and bottom
4 c Cut rhubarb
2 Eggs
1 c Sugar
1/2 c Milk
1 tb Flour
1 ds Of salt

Evenly distribute rhubarb in pie shell. In a mixing bowl beat eggs and
sugar until thick. Add milk, salt and flour. Beat until well blended.
Pour over diced rhubarb. Bake at 350 for 1 hour or until firm in the
center.

You may use this same recipe to make any fresh fruit pie but you
should only use 3 cups of fresh fruit instead of 4 cups of rhubarb.
Submitted By HELEN PEAGRAM On 05-21-95