Old-fashioned rice custard

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: celio

Rate this recipe (1 votes)

387 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Long-grain rice -- uncooked 3/4 c Sugar
4 c Milk -- divided 1 ts Vanilla extract
1/4 c Butter or margarine 1/4 ts Salt
3 ea Eggs 1/2 ts Ground nutmeg

In the top of a double boiler, combine rice and 2 cup milk. Cook,
stirring occasionally, over boiling water until rice is tender and
most of the water has evaporated, about 45 min. Stir in butter. Beat
eggs; blend in sugar, vanilla, salt and remaining milk. Stir into the
hot rice mixture. Pour into a lightly greased 2 qt. casserole and top
with nutmeg. Bake at 350 deg. for 50 min. or until firm. yield: 6 to
8 servings.

Recipe By : Country Woman