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Recipe by: sherinne
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See below ingredients and instructions of the recipe
2 c Salmon; 7 1/2oz undrained
12 Soda crackers
2 Eggs
1/2 c Milk
1 ts Butter; melted
1/2 ts Dill weed; dried
Hot pepper sauce; dash
Lemon wedges
In large bowl, remove bones form salmon and mash (including juice with
fork. Crush crackers to fine crumbs; add to salmon. Mix well. In
bowl, beat eggs; mix in milk, butter, dill, hot pepper sauce pepper
to taste. Blend into salmon mixture. Transfer to greased wax paper
lined loaf pan. Bake in 350F oven for 30-35 min or till centre is
firm to touch. Let cool for 5 min. Loosen edges with knife, invert
onto serving platter. Garnish with lemon. SERVES: 4
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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