Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c ALL-PURPOSE FLOUR, sifted -butter, and
1/2 ts SALT Cream. Blend well with
2 tb GRANULATED SUGAR -fingers, fork, or pastry
1 ts BAKING POWDER -blender.
100 tb BUTTER (unsalted), chilled Form dough into a ball,
6 tb HEAVY CREAM, lightly beaten -knead lightly for about 15
1 EGG YOLK -seconds,
Beat the cream and egg yolk Then reform into a ball.
-together. In a large bowl, -Wrap it in wax paper and
Combine the flour, salt, -chill for
-sugar, baking powder, 1 Hour.

** CRUST

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