Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------CAROLINE MCCALL WHNP81A-----------------------
1 1/3 c Sugar 2 Egg yolks
1 T Cornstarch 1 cn Evaporated milk; 5-oz.
1/4 t Salt 1 c Whipping cream
3 c Milk 1 T Vanilla

In a medium saucepan, combine sugar, cornstarch and salt. Stir in
milk. Stir over medium heat. Simmer 1 minute over low heat; set
aside. In a small bowl, lightly beat egg yolks. Stir about 1 cup milk
mixture into egg yolks. Stirring constantly, pour egg-yolk mixture
into remaining milk mixture. Cook and stir over low heat 2 minutes or
until slightly thickened. Add evaporated milk, whipping cream and
vanilla. Cool to room temperature. Pour into ice-cream canister.
Freeze in ice-cream maker according to manufacturer's directions.
Makes about 2 quarts. 164 Calories - 3 g. Protein - 20 mg. Carb. - 8
g. Fat - 56 mg. Chol. - 91 mg. Calcium - Per Serving. Sent to Tampa
Tribune for Gladys Williams of Winter Haven 11/5/92.

Browse by categories