Old munich sauerbraten (clay-pot)


"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: quiana

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (6 votes)


370 people have saved this recipe

Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



--------------------------MARINADE-------------------------------
1 c Vinegar; or more
1 c Water
10 Whole cloves
1 Bouqet garni made of:
4 Bay leaves
2 Sprigs celery leaves
1 Sprig fresh thyme
3 Juniper berries; crushed
1 lg Onion; sliced thin
3 Cloves garlic; crushed
2 ts Salt
1 Lemon; sliced

----------------------------MEAT---------------------------------
5 lb Bottom round roast of beef
2 ts Bacon fat
8 oz Tomato sauce
1 Bouillon cube
1/2 c Red wine
3 tb Brown sugar; or more
4 Strips lemon peel
5 Gingersnaps; crumbled
1 tb Worcestershire sauce
1 1/2 ts Arrowroot; approximately

Combine all the ingredients for the marinade in a porcelain-enameled
container. Add the meat and for best results marinate for 10 days, if
not more. Turn twice daily.

When ready to cook, presoak a large clay pot, top and bottom, in
water for 15 minutes.

Remove the meat from marinade, put in a large frying pan, and sear on
all sides in the hot bacon fat. Meanwhile, pour the marinade into a
saucepan and reduce to 1/3 its original volume by boiling rapidly,
uncovered. Place the meat in the presoaked pot, then add the marinade
and all the other ingredients except the arrowroot.

Cover the pot and place it in a cold oven. Set the oven temperature
at 425 degrees. Cook for 2 to 2 1/2 hours, until almost done, then
remove the po from the oven and pour off the sauce. Return the pot to
the oven, uncovered, for a final 10 minutes of cooking.

Meanwhile, put the sauce into a blender container and blend. Taste for
seasoning; the sauce should be "sweet and sour." If not, add brown
sugar and/or vinegar. Heat the sauce, thicken with the arrowroot, and
serve over the meat and German potato pancakes.

Source: "The Clay-Pot Cookbook" by Georgia MacLeod Sales and Grover
Sales

Browse by categories


Celebrity Chefs Recipes (cooking)


Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes

recipes
Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes

recipes
Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes