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Recipe by: paul-philippe
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See below ingredients and instructions of the recipe
213 g Canned Alaska salmon
-(pink or red)
2 Soft rolls, cut in half
8 ts Tomato relish
75 g Cheddar cheese, grated
-------------------------TO GARNISH------------------------------
Olives
Sliced gherkins
Sweetcorn kernels
Drain the can of salmon. Flake the fish.
Spread each half of the rolls with 2 teaspoons of tomato relish.
Arrange the salmon on top. Sprinkle with cheese and garnish. Toast
under a moderate grill until the cheese has melted and the filling
has heated through. Serve immediately.
Serves 4. Approx. 210 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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