Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

213 g Canned Alaska salmon
-(pink or red)
2 Soft rolls, cut in half
8 ts Tomato relish
75 g Cheddar cheese, grated

-------------------------TO GARNISH------------------------------
Olives
Sliced gherkins
Sweetcorn kernels

Drain the can of salmon. Flake the fish.

Spread each half of the rolls with 2 teaspoons of tomato relish.
Arrange the salmon on top. Sprinkle with cheese and garnish. Toast
under a moderate grill until the cheese has melted and the filling
has heated through. Serve immediately.

Serves 4. Approx. 210 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias

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