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Recipe by: halinka
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See below ingredients and instructions of the recipe
1/2 ts Salt 1 c Flour
2 tb Milk 1 Egg
Combine the egg, salt and milk, beating slightly. Add enough flour
to make a very stiff dough -- almost rubbery. Roll out to thickness
of a dime on a floured surface. Let surface of noodles dry for 20 to
30 minutes. Cut and cook in chicken broth. Randy Rigg
Submitted By RANDY RIGG On 04-26-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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