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See below ingredients and instructions of the recipe
6 Eggs, separated
1 c Sugar
14 oz Sweetened condensed milk
13 oz Evaporated milk
2 cn 5.33 oz. evaporated milk
Water for each can of milk
1 tb Vanilla
Beat egg yolks and sugar together. Add milk and water. Add vanilla.
Beat egg whites until fluffy and fold into milk mixture. Freeze in
gallon ice cream freezer, following manufacturer's instructions.
Yield: 1 gallon.
Recipe courtesy of: Wesley Pitts, 07 Jul 93 19:55:00
Submitted By LAWRENCE KELLIE On 6-10-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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