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See below ingredients and instructions of the recipe
-----waldine van geffen vghc Whipped cream
Brownies Banana mousse
1 pk Brownie mix 1 Env whipped topping mix
Bananas; as needed 1/2 c Milk
Chocolate topping 1 pk Instant banana/chocolate/
Pineapple topping -- strawberry pudding mix
Maraschino cherries 1 c Milk
Chopped walnuts
Prepare brownie mix according to package directions.
Beat whipped topping mix and 1/2 c milk at high speed with an electric
mixer for 5 minutes. Transfer topping to a separate bowl and reserve.
Do not wash mixer bowl. Add pudding mix and 1 c milk to bowl. Mix on
low speed for 2 minutes. Fold whipped topping into pudding, by hand
or on very low speed until well mixed. Chill while assembling banana
splits. Place a brownie in the bottom of a large bowl. Spread brownie
with pineapple topping. Splile a banana in half lengthwise and place
it next to the brownie on either side. Place desired amount of banana
mousse on top of the brownie. Top with whipped cream, chocolate
topping, nuts and a cherry.
Source: The Olive Garden.
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