Olive garden chicken marsala

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Recipe by: hamilton

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----waldine van geffen vghc 1/2 ts Oregano
4 Chicken half-breasts; skin 4 tb Oil
-- bone, pound 1/4" thick 4 tb Butter/margarine
1/4 c Wondra flour 1 c Fresh mushroons; slice
1/2 ts Salt 1/2 c Marsala wine

Combine flour, salt, pepper and oregano and blend well. Heat the oil
and butter in a skillet until bubbling lightly. Dredge the chicken in
the flour and shake off the excess. Cook the chicken on medium heat
for about 2 minutes on the first side, until lightly brown. As you
turn the breasts to the second side to cook, add the mushrooms around
the chicken pieces.

Cook about 2 more minutes, until lightly browned on the second side.
Stir the mushrooms. When the second side is lightly browned, add the
wine around the pieces, cover the pan and simmer for about 10 minutes.

Source: The Olive Garden.