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Recipe by: loika
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Marinade:
1/4 cup olive oil
1/4 cup red wine vinegar
2 teaspoons granulated sugar 10 garlic cloves, minced
1 teaspoon Dijon mustard 1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried tarragon 1/2 teaspoon dried oregano
1 1/2 pounds chicken breasts, boned and skinned
Add all ingredients except the chicken to a non-aluminum mixing bowl and mix thoroughly until the sugar and salt are completely dissolved. Pound the chicken breast between sheets of wax paper until an even thickness of 3/16 inch overall. Cut the chicken breast meat into
1-inch squares and add to the marinade, covering completely. Allow to marinate for 2 hours, refrigerated. Remove from the marinade after 2 hours and drain.
Dipping Sauce:
1 cup mayonnaise
2 teaspoons Dijon mustard 1 teaspoon garlic, minced 2 teaspoons dried tarragon 1/2 cup pineapple juice
Mix all ingredients together just until blended. Chill 1 to 2 hours to blend flavors. Serve cold.
Vegetables:
3 large red bell peppers, cut 1/2 x 1 inch, 72 strips
2 large green bell peppers, cut 1/2 x 1-inch, 48 strips 1 large yellow onion, cut 1/2 x 1-inch
24 (8-inch) bamboo skewers, soaked in water
Assemble Spiedies in the following order: red bell pepper, onion, chicken (folded into "C" shape on the skewer), green bell pepper, onion, chicken, alternately, finishing with a red pepper strip after the 4th piece of chicken on each skewer. Spread the skewered items out on each skewer, so they will cook quickly. Place the Spiedies on
a grill or a griddle and cook approximately 1 minute per side, turning 4 times. Adjust the timing according to your equipment's heat output.
Serve immediately, 4 per guest, with dipping sauce, about 1/4 cup per serving.
Olive Garden Chicken Spiedies 265
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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