Olive garden pizza bianco

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Recipe by: leena

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----waldine van geffen vghc 1 1/2 tb Milk
2 6" ready-to-serve seasoned 1/4 ts Salt
-- thick pizza crusts Toppings
Cheese filling 1/4 c Green onions; slice
1/2 c Ricotta 1/3 c Black olives; dice
1/4 c Parmesan; grate 1/3 c Tomatoes; seed; chop
1/4 c Mozzarella; shred 1/2 c Mozzarella; grate
1/4 c Fontina; shred ds Oregano
1 tb Yellow onions; mince ds Basil

Combine all ingredients for the filling and mix thoroughly. Divide the
filling in half and spread on each crust. Prepare toppings and divide
in half.

Sprinkle green onions, olives and tomatoes over crusts. Top with
mozzarella and Parmesan. Sprinkle tops with oregano and basil. Bake
in a 375~ oven for 8 to 10 minutes until filling is hot and cheese
has melted. Cut into 6 wedges.

Source: The Olive Garden.