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Recipe by: hershy
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See below ingredients and instructions of the recipe
1/4 c Chopped onions
3 tb Green bell peppers --
Chopped
2 tb Vegetable oil
1 c Rice
2 c Stewed tomatoes -- chopped
2 ts Sugar
1/2 c Grated Parmesan cheese
4 Pork chops -- * see note
* Use 3/4 pound hot sausage instead of pork chops if you prefer.
1. Heat oil in a skillet that can go into oven; add onions, green
peppers and rice. Saute until rice is translucent.
2. Add sugar and tomatoes; blend.
3. Top with pork chops and then cheese. Bake, covered, in preheated
350-degree oven for about 1 hour. Uncover and carefully stir rice
mixture after 50 minutes.
Recipe By : Jo Anne Merrill
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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