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Recipe by: athÈne
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See below ingredients and instructions
Boneless, skinless chicken breasts
Potatoes, quartered, with jackets
About 6 stalks celery
1/2 pkg baby carrots
1 can cream of chicken soup*
1 pkg dry onion soup mix
Place vegetables on bottom of Crock Pot. Brown chicken breasts in
PAM or vegetable spray. Place over vegetables. Cover with the cream
of chicken soup, undiluted. Sprinkle with dry onion soup mix. Do not
add water. Cover and cook all day on low, or 6 hours on high.
* I had planned to substitute either Campbell's healthy choice or
reduced fat cream of chicken. I have done this in other recipes, and
cannot taste the difference.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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