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See below ingredients and instructions of the recipe
2 10 oz. boxes frozen cut Dash of pepper
Broccoli 1 c Milk
2 c Frozen small onions 3 oz Cream cheese, cut up
4 tb Butter 1 c Soft bread crumbs
2 tb Flour 1/4 c Grated Parmesan cheese
1/4 ts Salt
Cook broccoli as directed on the box. Melt 2 tb. butter; add flour,
salt, pepper; add milk all at once. Cook until thick and bubbly,
reduce heat, stir in cream cheese, until smooth. Place in 1 1/2
quart casserole. Bake at 350 degrees for 20 minutes. Add bread
crumbs, brown in remaining butter. Then bake for an additional 15
minutes. Randy Rigg Submitted By RANDY RIGG On 04-06-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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