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Recipe by: filomena
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See below ingredients and instructions of the recipe
8 md Onions; sliced 1/4 c Margarine; (OR LESS)
1/4 c Butter (OR LESS) -=OR=- 1/2 c Parmesan cheese;
Saute onion slices in butter 10 - 12 minutes. Remove to baking dish.
Sprinkle with cheese over top. Broil 5" from heat until cheese melts.
Makes 6 servings.
Source: Vegetable Cookbook, Nitty Gritty Productions. Brought to you
and yours via Nancy O'Brion and her Meal-Master.
Submitted By MEL48#AOL.COM On MON, 21 AUG 1995 003722 -0400
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