Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

As its name suggests, this -presentation.
-dessert will bring out the 2 ea Ripe, firm bananas
-kid in everyone. 1 c Mini marshmallows
Eat it straight from the 1/2 c Canned pineapple cubes
-foil container if your' 1/2 c Chocolate chips
-roughing it, or spoon 1/2 c Pineapple juice (from can
Over vanilla ice cream for -of pineapple)
-a more elegant

Cut bananas into 1/4 inch thick slices. Divide bananas, marshmallows,
pineapple and chocolate chips among four 12 inch squares double
thickness foil. Shape foil to make cups but do not enclose
ingredients completely. Add pineapple juice. Place on barbcue grill.
Grill over medium heat 15 minutes or until marshmallows begin to
brown and chocolate chips have melted. Serve at once. Per serving:
224 calories, 8 g fat, moderate fibre. Origin: Homemaker's Recipe
Collection of the Year, Sizzling Barbecues. Shared by: Sharon Stevens

Submitted By SHARON STEVENS On 11-10-94

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