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Recipe by: chaida
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See below ingredients and instructions of the recipe
3 lb Broccoli
2 ts Sesame oil
2 ts Rice vinegar
1 tb Sesame seeds
Black pepper -- to taste
Remove tough stems from broccoli; wash, then cut heads into flowerets.
Steam for 7-8 minutes, or until broccoli is tender but still crisp.
Mix sesame oil with vinegar in a serving bowl. Add steamed broccoli
and mix gently to coat. Sprinkle with sesame seeds and black pepper.
Recipe By : Jo Anne Merrill
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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