Orange and anise (fennel) salad

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Recipe by: ortal

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Anise bulb, thinly sliced 1/4 Red onion thinly sliced
(also called fennel) 2 T Olive oil
4 Oranges, peeled and sliced Salt and fresh ground pepper

Combine anise, oranges, and red onions.

Drizzle with olive oil and season to taste with salt and pepper.

Toss gently and serve.

1 Cup = 137 calories, 7g fat (1g saturated), 0 mg cholesterol, 5 g
fiber, and 53 mg sodium.

From Wegman's Consumer's Affairs Dept. Typed and U/L by Burt Ford 2/95
Submitted By BURTON FORD On 02-09-95