Orange and raisin bread pudding

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Recipe by: alÏzee

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c (about 6 slices) raisin 2 T Honey
-bread, cut into 3/4-in 1 T Margarine, melted
-cubes 1 T Orange zest, grated
1 ea Whole egg WITH 2 egg whites Water, hot
1 1/2 c (12 oz can) CARNATION Lite Powdered sugar (optional)
-Evaporated Skimmed Milk Orange zest (optional)

Arrange the bread cubes in a single layer on a baking sheet; toast in
a preheated 375 degree F. oven for 6 to 8 mintes until lightly
browned. In a large bowl, beat the eggs. Add the evaporated skimmed
milk, honey, margarine, and orange zest; beat until blended. Stir in
the toasted bread cubes; let stand for 10 minutes. Spray a 1-quart
casserole with non-stick cooking spray; pour in the bread mixture.
Set the casserole in a 9-inch square baking pan; fill the baking pan
with 1-inch hot water. Bake in the preheated 375 degree F. oven for
45 to 55 minutes or until puffed and golden brown. Remove casserole
from water; cool 5 to 10 minutes. Garnish with powdered sugar and/or
orange zest, if desired. Serve warm. Recipe: Nestle Food Company
Shared by: Dave Pileggi

Submitted By SHARON STEVENS On 03-11-95