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Recipe by: prunella
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See below ingredients and instructions of the recipe
5 Half chicken breasts, 1/2 ts Paprika
-skinned 1/8 ts Pepper
1/4 c Onion, chopped 2 tb Flour
1/4 ts Dried rosemary, crushed 2 c Orange juice
From Cooking a la Heart by Linda Hachfeld and Betsy Eykyn. Makes 5
portions
Place chicken in shallow pan, meat side up. Sprinkle onion, rosemary,
paprika and pepper over chicken. Blend flour with orange juice and
pour over chicken. Bake uncovered until done, basting often with
juice. OVEN: 350 degrees TIME: 60 minutes Nutrient Analysis: 1
portion, Calories: 187, Fat: 2g, Cholesterol: 66mg, Sodium: 78mg,
Calcium: 29mg, Diabetic Exchange: 3 lean meat, 1/2 fruit
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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