Orange-butterscotch cheesecake

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Recipe by: audree

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Old Fashioned Oats Uncooked 1 t Vanilla
1/4 c Margarine, Melted 4 ea Large Eggs
1/4 c Packed Brown Sugar 1/2 c Packed Brown Sugar
2 T Unbleached All-purpose Flour 1/3 c Light Corn Syrup
24 oz Cream Cheese, Softened 1/4 c Margarine Melted
3/4 c Granulated Sugar 1 t Vanilla
2 t Grated Orange Peel

Combine oats, margarine, brown sugar and flour; press into bottom of
9-inch springform pan. Bake at 350 degrees F, 15 minutes Combine
cream cheese, granulated sugar, peel and vanilla, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition; pour over crust. Bake at 325
degrees, 1 hour and 5 minutes.
Loosen cake from rim of pan. Chill. Combine brown sugar, corn
syrup and margarine in saucepan; bring to boil, stirring constantly.
Remove from heat; stir in vanilla. Chill until slightly thickend.
Spoon over cheesecake. Garnish with orange slice and fresh mint, if
desired.