Orange chiffon pie

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: veroucha

Rate this recipe (9 votes)

372 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Orange Juice 4 lg Eggs, Separated
2 c Sugar 2 Baked Pie Shells
7 ts Cornstarch

Mix the sugar and cornstarch, add the orange juice and bring to a boil
stirring constantly. Boil for 2 minutes. Beat egg yolks slightly
and add to the cooked mixture, boiling for another minute. Remove
from heat and pour into baked pie shells. Beat the egg whites, add
1/2 cup sugar and continue to beat until stiff. Pile on top of pies
and bake in a slow 325øF oven for 15 to 18 minutes or until brown.
From: Syd's Cookbook.