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Recipe by: aliyar
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See below ingredients and instructions of the recipe
4 lb Pork country-style ribs
6 oz Can tomato paste
1/2 c Brown sugar; packed
1/4 c Frozen orange juice concentr
2 tb Red wine vinegar
1 tb Mustard
1 tb Worcestershire sauce
1/2 ts Pepper
Cut ribs into 1 rib portions. For sauce, combine remaining
ingredients; mix well. Place a large piece of foil over coals beneath
grill to catch drippings. Place ribs on grill, about about 6 inches
above slow coals. Close hood of grill and cook about 20 min. turn
ribs and cook, covered, 20 min. more. Brush ribs with sauce and cook
covered , 25-35 min.more or until done, turning and basting
frequently with sauce. Watch carefully so ribs don't burn.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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