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Recipe by: thalia
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1 (16 ounce) can whole berry cranberry sauce
1/3 cup orange-flavored liqueur or orange juice
1 tablespoon grated orange peel
1 quart vanilla ice cream or frozen yogurt
1 (11 ounce) can mandarin orange segments in light syrup, drained
1/2 cup chopped toasted walnuts
In a small saucepan, gently heat cranberry sauce, orange liqueur, and orange peel until cranberry sauce is melted. Let cool.
Spoon ice cream in six parfait or dessert glasses to make first layer. Add Mandarin orange segments, dividing equally. Add another layer of ice cream, then spoon on cranberry sauce, dividing equally. Finish with another layer of ice cream. Sprinkle with nuts.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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