Orange cream cheese pound cake
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Recipe by: madeleina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter (1 stick; softened)
8 oz Cream cheese (softened)
3 c Cake flour
1 tb Orange extract (or almond)
1 c Margarine (2 stcks,softened)
3 c Sugar
6 Eggs
Cream butter, margarine, cream cheese, and sugar until smooth and
creamy. Add other ingredients and beat well. Bake in 10 inch Bundt
cake pan at 325 degrees for 1 hour and 20 minutes.
SOURCE: Sunburst Samplings - compiled by The Sunburst Banks of
Mississippi Contributed by Connie Lawrence Typed for you by Nancy
Coleman Submitted By DAWN LEMIRE On 07-10-95
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