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Recipe by: tyziana
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See below ingredients and instructions of the recipe
1 ts Gelatin, Unflavored 1/2 c Heavy Cream
2 tb Cold Water 1 Lemon, Juice Of
1 c Orange Juice 1/2 c Sugar
1/2 c Milk
In a small saucepan soak gelatin in cold water. Stir over medium heat
until completely dissolved. Let cool. Combine all other ingredients
and add gelatin. Pour into an ice tray, cover with wax paper, and put
in freezer. When frozen, put in a mixing bowl and beat until light.
Return to ice tray and refreeze.
Yield: 3 to 4 servings.
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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