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Recipe by: reinaldo
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See below ingredients and instructions of the recipe
1/4 lg Head of cabbage, thinly
-sliced (about 4 cups)
1/4 c Chopped red onion
2 tb Frozen orange juice
-concentrate
2 tb Balsamic vinegar
1 tb Extra virgin olive oil
1/4 c Chopped dates
3 tb Chopped fresh mint (heaping)
1/4 c Chopped walnuts
Black pepper, to taste
In a large bowl, mix together the cabbage and onion. In a small bowl,
combine the orange juice concentrate, vinegar, olive oil, salt and
pepper. Add to the cabbage and toss. Refrigerate until serving time,
then stir in the dates and mint. Sprinkle walnuts on top.
Per 1 1/4 cup serving: 145 calories, 3 grams protein, 18 grams
carbohydrates, 3 grams fiber, 8.3 grams fat (1 gram saturated), 14.3
milligrams sodium.
Submitted By MICHAEL ORCHEKOWSKI On 08-16-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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