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Recipe by: reinaldo
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See below ingredients and instructions of the recipe
1/4 lg Head of cabbage, thinly
-sliced (about 4 cups)
1/4 c Chopped red onion
2 tb Frozen orange juice
-concentrate
2 tb Balsamic vinegar
1 tb Extra virgin olive oil
1/4 c Chopped dates
3 tb Chopped fresh mint (heaping)
1/4 c Chopped walnuts
Black pepper, to taste
In a large bowl, mix together the cabbage and onion. In a small bowl,
combine the orange juice concentrate, vinegar, olive oil, salt and
pepper. Add to the cabbage and toss. Refrigerate until serving time,
then stir in the dates and mint. Sprinkle walnuts on top.
Per 1 1/4 cup serving: 145 calories, 3 grams protein, 18 grams
carbohydrates, 3 grams fiber, 8.3 grams fat (1 gram saturated), 14.3
milligrams sodium.
Submitted By MICHAEL ORCHEKOWSKI On 08-16-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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