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Recipe by: tennessie
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See below ingredients and instructions of the recipe
1 Envelope unflavored gelatin 1/8 c Dry sherry
1 c Water Seedless oranges or sliced
1/2 c Frozen orange juice Bananas, optional
Concentrate
Soften gelatin in 1/4 cup water. When softened, heat until dissolved.
Add remaining ingredients, pour into 4 individual dishes and chill at
least 3 hours.
Per serving: Calories: 30 Protein: 4g Carbohydrates: 4g Fat: trace
Sodium: 0mg Cholesterol: 0mg
Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-07-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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