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Recipe by: sidrah
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1/4 cup frozen orange juice concentrate, thawed
1/4 cup dry white wine
1 teaspoon dry mustard
1/4 teaspoon ground ginger
1 1 1/2 to 2 pound fully cooked ham slice, cut 1 inch thick
6 canned pineapple slices
Orange slices (optional
Combine orange juice concentrate, wine, mustard, and ginger. Slash fat edge of ham slice. Brush sauce over ham. Grill over medium coals for 10 to 15 minutes, brushing with sauce occasionally. Turn ham and grill till done, 10 to 15 minutes more, brushing with sauce. Grill pineapple slices alongside the ham, brushing frequently with sauce. Place pineapple atop ham during last 5 to 10 minutes of grilling. Garnish with orange slices, if desired.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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