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Recipe by: hadria
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See below ingredients and instructions of the recipe
1 c Sugar 2 c Pecan or walnut
1/2 ts Grated orange peel -Halves, toasted
1/2 c Orange juice
Grease cookie sheet lightly. Heat sugar, orange peel and orange juice
in 2-quart saucepan over medium heat, stirring frequently, until
sugar is dissolved. Stir in pecans. Heat to boiling; reduce heat.
Simmer about 30 minutes, stirring frequently, until pecans are
completely coated and no syrup remains. Spread on cookie sheet to
cool. Break apart if necessary. ABOUT 2-1/4 CUPS SNACK; 265 CALORIES
PER CUP.
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