Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Flour 3 lb Bnls Pork loin roast
1 ts Instant chicken bouillon 1/2 ts Thyme leaves
1/2 ts Ground cinnamon Salt and Pepper to taste
2/3 c Orange juice

Preheat oven to 325 degrees F. Using a regular size Reynolds Oven
Cooking Bag, shake flour into it; place in a 13 x 9 x x 2-inch baking
pan. Add instant bouillion, cinnamon and orange juice. Squeeze bag
to blend ingredients. Rub roast with thyme, salt and pepper;place in
bag, fat side up. Close bag with nylon tie; make 6 half-inch slits in
top. Bake 1 to 1 1/2 hours or until meat thermometer registers 170
degrees. Remove roast from bag. Stir sauce and spoon from bag over
roast.

For a variation: In recipe above, place 2 medium apples, cored and
quartered, and 2 medium sweet potatoes, peeled and quartered, in bag
around roast. Bake as directed.

FROM: The Reynolds Test Kitchens

Larry Bibich

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