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Recipe by: lucero
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See below ingredients and instructions of the recipe
1 Zest and juice of orange 40 g Butter
1 Zest and juice of lemon 2 tb Dill
1 tb Olive Oil Salt
1 ts Whole Grain Mustard Ground Black Pepper
4 Salmon Steaks Watercress
Preparation Time: 25 minutes Cooking Time: 15-20 minutes
Preparation: grate the zest of the oranges and lemons
1. Blend together the orange and lemon zest and juice, oil, mustard
and
seasoning.
2. Place the salmon steaks in a dish, pour ove the marinade and leave
for
1-2 hours.
3. Meanwhile, blend together the butter, dill and seasoning. Place on
a
sheet of food wrap and roll up to form a "sausage" shape. Chill
until
firm then cut into 8 rounds.
4. Grill the salmon under a preheated moderate grill for 15-20
minutes,
turning and basting occasionally with the marinade.
Serve immediately on a bed of watercress with the herb butter rounds.
Submitted By KAZ LANGRIDGE On 09-24-95
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