Orange pepper steaks

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: bentz

Rate this recipe (1 votes)

363 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Beef tenderloin steaks, cut 1/2 c Orange marmalade
- 1 inch thick 4 ts Cider vinegar
2 ts Coarse grind black pepper 1/2 ts Ground ginger

Press pepper evenly into both sides of beef steaks. Place on rack in
broiler pan so surface of meat is 2 to 3 inches from the heat. Combine
marmalade, vinegar and ginger. Brush top of steaks with half of
marmalade mixture. Broil steaks 10 to 15 minutes for rare
(140-degrees F.) to medium (160-degree F.), turning once and brushing
with remaining marmalade mixture. Four servings. Serving
suggestion. Steamed new potatoes and microwaved asparagus and baby
carrots.

SOURCE: Better Homes and Gardens, September 1992; shared by Cate
Vanicek.