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Recipe by: leontius
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See below ingredients and instructions
10 radishes
trim ends and cut into 1/8"
-thick s
3 oranges
and cut into 1/4",Peeled
-thick slic
2 green onions
and cut into 1/8",Trimmed
-thick sli
2 T lime juice
1/4 c cilantro,optional
1 T oil
1 t white wine vinegar
1/4 t kosher salt
6 romaine lettuce leaves Place radishes, oranges, and green onions in a 1-quart bowl. Toss
with lime juice, cilantro (if used), oil, vinegar, and salt. Marinate for 30
minutes. Place 1/3 cup of salad on each lettuce leaf.
6 servings.
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