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Recipe by: marelise
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See below ingredients and instructions of the recipe
6 oz Orange juice concentrate 1/4 c Sugar
-- frozen 1/2 ts Vanilla
1 c Milk 10 Ice cubes
1 c Water
Place all ingredients in a blender. Cover and blend until smooth.
Serve immediately.
Calories per 3/4 cup serving: About 115
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Submitted By BOBBI ZEE On 02-19-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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