Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Unsifted flour 1/2 c Butter
1/2 ts Baking powder 1/3 c Frozen orange juice concent.
1 ts Baking soda 3 lg Eggs
1/4 ts Salt 1 c Sugar
3 1/2 c Chocolate chips (21 oz) 1 ts Orange zest

Line bottom of 9x13x2 inch pan with parchment or foil. Preheat oven
to 350 degrees. In medium bowl combine flour, baking powder, baking
soda and salt; set aside. Melt 2 cups milk chocolate chips with
butter and orange juice concentrate in top of double boiler over low
heat, stirring constantly until smooth. If mixture separates or
lookes curdled, beat or whisk until smooth, remove from heat; set
aside. In large mixing bowl, beat eggs with sugar until ight. Stir in
grated orange zest and melted chocolate mixture until uniform. Add
dry ingredients just until combined and stir in remaining 1-1/2 cups
milk chocolate chips. Pour into prepared pan and bake 45-50 minutes
or until toothpick inserted in centre still has moist crumbs on it.
It is best not to overbake. For best flavour and texture, allow
orangies to cool overnight before cutting. Orangies freeze well.

Microwave Instructions: ~---------------------- Heat milk chocolate
chips, butter, and orange juice concentrate in medium microproof bowl
at medium power for 2-3 minutes, stirring well after 2 minutes
initially, then heating and stirring at 30 second intervals, as
required, until smooth. Proceed as directed.

Yield: 24 medium (2 inch) squares.
Submitted By JANE KNOX On 09-13-95

Browse by categories