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Recipe by: laettitia
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See below ingredients and instructions of the recipe
5 ea Eggs 1 1/2 c Keflotiri cheese, cubed
1/2 c Flour 1 ts Parsley, minced
1 1/2 ts Baking powder Butter for frying
1 ts Salt
Beat eggs well; add flour sifted with baking powder and salt. Add
parsley and cubed cheese. Mix together well. Brown in butter in
frying pan, and drop in the batter, a spoonful at a time, to fry.
Keep the heat regulated so puffs do not burn. When they are lightly
brown, turn carefully, with slotted spoon, without peiercing, and
drain on absorbent paper. Serve hot.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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