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Recipe by: danijela
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See below ingredients and instructions of the recipe
1/2 lb Chicken livers, halved 2 tb Oil
1/3 c Soy sauce 1 sm Onion, sliced
1/2 c Flour
Marinate livers overnight in soy sauce. Remove livers from marinade,
coat with flour, discard marinade. Heat oil in frying pan, add liver
and onion slices. Saute until tender and brown. Serve hot.
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