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See below ingredients and instructions of the recipe
-Martha Stewart Hors d'
2 1/2 lb Chicken breasts
3 1/4 tb Soy sauce, to taste
2 1/2 ts Rice wine vinegar
3/8 c Peanut oil
1/2 c Vegetable oil
1/4 c Parsley, fresh, chopped
4 Scallions, minced
48 Tartlet shells
Cook chicken breast in 350-degree oven. Don't overcook. Let cook.
Skin and bone breast and cut into 1/4" cubes. Put cubed meat in
mixing bowl. Combine soy sauce, vinegar, oils, parsley and scallions.
Pour over chicken and stir well. Spoon into prepared shells.
Formatted by Theresa Grant, HWWK11B, from Martha Stewart Hors
D'oeuvres.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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