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See below ingredients and instructions of the recipe
2 c Chicken broth 2 tb Minced parsley
2 c Clam juice 2 tb Soy sauce
2 c Minced clams 1 tb Sherry
1 sm Onion, minced
Combine chicken broth and clam juice in large saucepan. Add clams and
onion; bring to a boil. Simmer for 10 minutes. Add parsley, soy
sauce, and sherry. Cook until heated through,serve at once
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-12-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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