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Recipe by: angelita
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See below ingredients and instructions of the recipe
2 Boneless skinless chicken
Breasts
1/2 c Soy sauce
2 ts Brown sugar
1/2 c Rice wine
1 tb Sesame oil
1 tb Scallions -- chopped
1 1/2" slice ginger root,
-chopped
Cut chicken breasts in half. Mix remaining ingredients together in a
shallow pan large enough to hold breasts in one layer. Place breasts
in marinade, turning to coat and rubbing marinade into breasts.
Marinate at least one hour and as long as overnigh Grill chicken over
hot coals or under broiler. Strain marinade, bring it to a boil, and
serve it with chicken.
Recipe By : Elizabeth Powell
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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